Menus

- $12

make it crabby $25

sockeye salmon, cream cheese, horseradish, fresh dill, Tim's cascade potato chips

$20

white wine, shallot, garlic focaccia

$25

semolina dusted, spicy ranch

$21

from the salish sea, tabasco mignonette

each $5

half dozen $29

dozen $58

spiced goldfish crackers

cup $11

bowl $15

sourdough bread bowl $25

sockeye salmon, shrimp, cod, tomato, spiced crackers

cup $11

bowl $15

bread bowl $25

three pieces of alaskan cod

$26

5 beer-battered shrimp

$26

two cod, two shrimp, calamari

$30

two pieces of local neah bay halibut

$35

a cup of chowder, a piece of fried cod, a pile of fries

$22

$10

green goddess compound butter, lemon

$15

$7

$10

fried oysters, heirloom tomato, bacon, romaine, tartar sauce, fries

$24

bristol bay sockeye salmon, tartar sauce, onion, fresh dill, house cut fries

$26

three tacos, avocado crema, salsa chilera, corn tortillas

$25

romaine, creamy parmesan dressing, garlic croutons

- $19

add a salmon filet $15

butter lettuce, herbs, radish, honey-dijon vinaigrette

$18

american cheese, iceberg, grilled onions, smoky ketchup, mayo, fries

$23

snow crab $35

snow crab $65

snow crab $120

$40

$70

american & jack cheese, nothing green

$12

american cheese, hand cut fries, ketchup

$14

hand cut fries, ketchup

$14

one piece fried cod, hand cut fries, tartar

$14

$16

$14